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Relief was formulated to support horses in heavy work, training or that display pain associated with sore muscles, stiff joints or arthritis.
In Traditional Chinese Medicine it is believed that the liver governs the tendons and ligaments, the spleen governs muscles, and the Kidneys govern the bones and fluids of the body.
This formula contains active compounds that promote healing of damaged tissues as well as aid in supporting healthy function of joints, their surrounding muscles and connective tissues. These ingredients work to tonify the Liver, Spleen, and Kidneys, move Qi, unblock channels, and alleviate pain.
We recommend this formula be followed with an anti-inflammatory diet for best results.
𝗣𝗿𝗼𝗽𝗿𝗶𝗲𝘁𝗮𝗿𝘆 𝗛𝗲𝗿𝗯𝗮𝗹 𝗕𝗹𝗲𝗻𝗱
𝐌𝐨 𝐘𝐚𝐨 (𝐌𝐲𝐫𝐫𝐡) - Invigorates the blood to ease pain and decrease swelling.
𝐗𝐢 𝐗𝐢𝐚𝐧 𝐂𝐚𝐨 (𝐒𝐢𝐞𝐠𝐞𝐬𝐛𝐞𝐜𝐤𝐢𝐚 𝐡𝐞𝐫𝐛) - Dispels wind-dampness, unblocks channels and collaterals. Clears damp-heat, helps with bone and muscle pain.
𝐋𝐮 𝐋𝐮 𝐓𝐨𝐧𝐠 (𝐒𝐰𝐞𝐞𝐭𝐠𝐮𝐦 𝐟𝐫𝐮𝐢𝐭) - Promotes the movement of Qi(energy), Expels wind, unblocks channels, and invigorates the blood. Helps with pain in back or knees, and abdominal pain.
𝐂𝐡𝐮𝐚𝐧 𝐍𝐢𝐮 𝐗𝐢 (𝐂𝐲𝐚𝐭𝐡𝐮𝐥𝐚 𝐫𝐨𝐨𝐭) - Tonifies the liver and kidneys and helps strengthen the tendons and bones. Helps with lower back and knee soreness or weakness.
𝐑𝐮 𝐗𝐢𝐚𝐧𝐠 (𝐅𝐫𝐚𝐧𝐤𝐢𝐧𝐜𝐞𝐧𝐬𝐞) - Relieves musculo-skeletal pain, reduces swelling, stimulates circulation, and reduces inflammation of the spinal cord.
𝐃𝐮 𝐙𝐡𝐨𝐧𝐠 (𝐄𝐮𝐜𝐨𝐦𝐦𝐢𝐚 𝐛𝐚𝐫𝐤) - Strengthens the skeletal and connective tissues, and helps with joint pain.
𝐃𝐚𝐧𝐠 𝐆𝐮𝐢 (𝐀𝐧𝐠𝐞𝐥𝐢𝐜𝐚 𝐫𝐨𝐨𝐭) - Invigorates the blood to prevent blood stagnation. Clears heat and helps liver function. Can stimulate bone remodeling by enhancing protein secretion and collagen synthesis of bone tissue.
𝐁𝐚𝐢 𝐒𝐡𝐚𝐨 (𝐖𝐡𝐢𝐭𝐞 𝐩𝐞𝐨𝐧𝐲 𝐫𝐨𝐨𝐭) - Nourishes the liver and clears liver heat. Relieves pain and inflammation while promoting blood and nutrients to the tendons, ligaments and sinews. Helps arthritis, bone and muscle pain or muscle cramping/spasms.
𝐒𝐡𝐮 𝐃𝐢 𝐇𝐮𝐚𝐧𝐠 (𝐑𝐞𝐡𝐦𝐚𝐧𝐧𝐢𝐚 𝐫𝐨𝐨𝐭) - Nourishes the liver and kidneys. The liver governs the sinews, tendons/ligaments of the body. The kidneys govern bone, growth and development, and fluids of the body including joint fluids.
𝐂𝐡𝐮𝐚𝐧 𝐗𝐢𝐨𝐧𝐠 (𝐑𝐡𝐢𝐳𝐨𝐦𝐚 𝐜𝐡𝐮𝐚𝐧𝐱𝐢𝐨𝐧𝐠) - Expels wind, relieves pain and inflammation.
𝐘𝐢 𝐘𝐢 𝐑𝐞𝐧 (𝐂𝐨𝐢𝐱 𝐒𝐞𝐞𝐝) - Clears damp-heat, and wind-dampness. Helps with arthritis, or stiff and painful joints and soothe muscles and tendons to relax spasm.
𝐂𝐨𝐦𝐟𝐫𝐞𝐲 𝐥𝐞𝐚𝐟 - Relieves inflammation and pain of the muscles and joints. Contains bone strengthening vitamins and minerals such as Vitamin C, Calcium, and Magnesium.
Relief was formulated to support horses in heavy work, training or that display pain associated with sore muscles, stiff joints or arthritis.
In Traditional Chinese Medicine it is believed that the liver governs the tendons and ligaments, the spleen governs muscles, and the Kidneys govern the bones and fluids of the body.
This formula contains active compounds that promote healing of damaged tissues as well as aid in supporting healthy function of joints, their surrounding muscles and connective tissues. These ingredients work to tonify the Liver, Spleen, and Kidneys, move Qi, unblock channels, and alleviate pain.
We recommend this formula be followed with an anti-inflammatory diet for best results.
𝗣𝗿𝗼𝗽𝗿𝗶𝗲𝘁𝗮𝗿𝘆 𝗛𝗲𝗿𝗯𝗮𝗹 𝗕𝗹𝗲𝗻𝗱
𝐌𝐨 𝐘𝐚𝐨 (𝐌𝐲𝐫𝐫𝐡) - Invigorates the blood to ease pain and decrease swelling.
𝐗𝐢 𝐗𝐢𝐚𝐧 𝐂𝐚𝐨 (𝐒𝐢𝐞𝐠𝐞𝐬𝐛𝐞𝐜𝐤𝐢𝐚 𝐡𝐞𝐫𝐛) - Dispels wind-dampness, unblocks channels and collaterals. Clears damp-heat, helps with bone and muscle pain.
𝐋𝐮 𝐋𝐮 𝐓𝐨𝐧𝐠 (𝐒𝐰𝐞𝐞𝐭𝐠𝐮𝐦 𝐟𝐫𝐮𝐢𝐭) - Promotes the movement of Qi(energy), Expels wind, unblocks channels, and invigorates the blood. Helps with pain in back or knees, and abdominal pain.
𝐂𝐡𝐮𝐚𝐧 𝐍𝐢𝐮 𝐗𝐢 (𝐂𝐲𝐚𝐭𝐡𝐮𝐥𝐚 𝐫𝐨𝐨𝐭) - Tonifies the liver and kidneys and helps strengthen the tendons and bones. Helps with lower back and knee soreness or weakness.
𝐑𝐮 𝐗𝐢𝐚𝐧𝐠 (𝐅𝐫𝐚𝐧𝐤𝐢𝐧𝐜𝐞𝐧𝐬𝐞) - Relieves musculo-skeletal pain, reduces swelling, stimulates circulation, and reduces inflammation of the spinal cord.
𝐃𝐮 𝐙𝐡𝐨𝐧𝐠 (𝐄𝐮𝐜𝐨𝐦𝐦𝐢𝐚 𝐛𝐚𝐫𝐤) - Strengthens the skeletal and connective tissues, and helps with joint pain.
𝐃𝐚𝐧𝐠 𝐆𝐮𝐢 (𝐀𝐧𝐠𝐞𝐥𝐢𝐜𝐚 𝐫𝐨𝐨𝐭) - Invigorates the blood to prevent blood stagnation. Clears heat and helps liver function. Can stimulate bone remodeling by enhancing protein secretion and collagen synthesis of bone tissue.
𝐁𝐚𝐢 𝐒𝐡𝐚𝐨 (𝐖𝐡𝐢𝐭𝐞 𝐩𝐞𝐨𝐧𝐲 𝐫𝐨𝐨𝐭) - Nourishes the liver and clears liver heat. Relieves pain and inflammation while promoting blood and nutrients to the tendons, ligaments and sinews. Helps arthritis, bone and muscle pain or muscle cramping/spasms.
𝐒𝐡𝐮 𝐃𝐢 𝐇𝐮𝐚𝐧𝐠 (𝐑𝐞𝐡𝐦𝐚𝐧𝐧𝐢𝐚 𝐫𝐨𝐨𝐭) - Nourishes the liver and kidneys. The liver governs the sinews, tendons/ligaments of the body. The kidneys govern bone, growth and development, and fluids of the body including joint fluids.
𝐂𝐡𝐮𝐚𝐧 𝐗𝐢𝐨𝐧𝐠 (𝐑𝐡𝐢𝐳𝐨𝐦𝐚 𝐜𝐡𝐮𝐚𝐧𝐱𝐢𝐨𝐧𝐠) - Expels wind, relieves pain and inflammation.
𝐘𝐢 𝐘𝐢 𝐑𝐞𝐧 (𝐂𝐨𝐢𝐱 𝐒𝐞𝐞𝐝) - Clears damp-heat, and wind-dampness. Helps with arthritis, or stiff and painful joints and soothe muscles and tendons to relax spasm.
𝐂𝐨𝐦𝐟𝐫𝐞𝐲 𝐥𝐞𝐚𝐟 - Relieves inflammation and pain of the muscles and joints. Contains bone strengthening vitamins and minerals such as Vitamin C, Calcium, and Magnesium.
